Amount of 4:0 butanoic, butyric fatty acid in Pie, Dutch Apple, Commercially Prepared

Baked Products

In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pie, Dutch Apple, Commercially Prepared.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water 41.09 g 41.09%
Energy (calorie) 290 kcal
Energy (joule) 1215 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 11.5 g 11.5%
Ash 0.7 g 0.7%
Carbohydrate, by difference 44.54 g 44.54%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 22.02 g 22.02%
Sucrose 11.03 g 11.03%
Glucose (dextrose) 4.89 g 4.89%
Fructose 4.57 g 4.57%
Lactose 0 g
Maltose 1.53 g 1.53%
Starch 15.4 g 15.4%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 76 mg 0.08%

Nutrients in Pie, Dutch Apple, Commercially Prepared